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a highball glass
Best served in a highball glass

Costa del Sol

Type: Long Drink

Ingredients:

  • 1/2 Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 2 1/2 msr Soda WaterSparkling water containing bicarbonate of soda - found in bottles in the grocery store and good for heartburn!
  • 1 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 1 msr Vermouth (Rosso)Vermouth is a fortified wine flavoured with herbs, bark and plant extracts. Rosso is based on red wine, sweetened with caramel e.g. Dubonet.
  • 2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Fill a highball glass with ice
Add ingredients into glass
Garnish with an orange slice, cherry & a paper parasol

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