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a whisky / rocks / old-fashioned glass
Best served in a whisky / rocks / old-fashioned glass

Algonquin Bar Punch

Type: Short Drink

Ingredients:

  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1/2 msr Raspberry SyrupRaspberry flavoured syrup or juice, such as the kind added to soda or strained from a tin of raspberries.
  • 1 1/2 msr Sloe GinLiqueur made from an infusion of sloe berries, gin and sugar.
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Fill a rocks glass with crushed ice.
Shake & strain ingredients into glass.
Garnish with seasonal fruit & short straws.

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