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a highball glass
Best served in a highball glass

Tenderberry

Type: Non-alcoholic Drink

Ingredients:

  • 1 tspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 2 msr Ginger AleSoda with natural extract of ginger but milder in flavour than ginger beer e.g. Canada Dry.
  • 1/2 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 3 msr Strawberries, PureedUse one of the following here - your choice:
    • Whole, fresh strawberries - mashed with a fork or blended to a smooth puree.
    • A tin of strawberries, blended.
    • Bottled strawberry puree


Method:

Blend all ingredients except ginger ale with half a glass of broken ice.
Add ginger ale and pour into a highball glass.
Garnish with a strawberry.

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