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a champagne flute
Best served in a champagne flute

Tomorrow We Sail

Type: Champagne Cocktail

Ingredients:

  • 3 1/2 msr ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1/2 msr PortSweet fortified wine that can be found in red or white varieties. LBV Port is Late Bottled Vintage - the product of a single year's harvest.
    Where you'll find it in the duty free shop: Oporto, Portugal
  • 1 tspn Triple SecSweet, orange Curacao.
    Substitute: Cointreau if you're not worried about your cocktails being 100% authentic.


Method:

Add all ingredients to a fluted champagne glass.
Garnish with a twist of orange.

Note: Use LBV port for an authentic cocktail.

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