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a heat-proof cup
Best served in a heat-proof cup

Winter Wine

Type: Punch

Ingredients:

  • 2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 tblspn HoneyVery sweet, sticky syrup made by bees collecting nectar of flowers.
  • 35 cl Red WineUse any red wine in your cocktails - unless specifically noted in the recipe.
  • 2 msr WaterTap or bottled water - your choice.


Method:

Heat all ingredients in a saucepan but don't boil.
Pour into four heat-proof cups.
Add lemon slices and a pinch of cinnamon.

Serves: 4 people

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