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a wine glass
Best served in a wine glass

Tropical Punch

Type: Punch

Ingredients:

  • 50 cl Apricot LiqueurSweet, rich apricot-flavoured liqueur, sweeter and with a lighter proof than Apricot Brandy
  • 30 cl Orange (Whole)Whole, fresh orange - the rind and/or shell can also be used when this is required in a cocktail.
  • 70 cl Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.
  • 75 cl Grapefruit JuiceFreshly squeezed, bottled or carton grapefruit juice.
  • 5 cl Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 10 cl Mango JuiceBottle or carton mango juice - or make your own by blending fresh mangos with water and sugar to taste.
  • 20 cl Papaya/Pawpaw JuiceBottle or carton papaya juice, also known as pawpaw juice. Papayas are large tropical fruits, similar to mango.
  • 10 cl Passion Fruit JuicePassion fruit are small, tropical fruit - passion fruit juice can be bought in bottles or cartons.
  • 75 cl Pineapple JuiceBottle or carton pineapple juice.


Method:

Mix all ingredients in a punch bowl.
Add ice to chill.
Garnish with chopped fruit.

Serves: 30 people

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