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a wine glass
Best served in a wine glass

Parisiana Punch

Type: Punch

Ingredients:

  • 100 g Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 75 cl ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 5 msr CognacFrench brandy distilled from white wine and matured in oak casks - VSO means very superior old; VSOP means very superior old pale; VVSOP means very very superior old (really!); XO means extremely old. Substitute: Brandy.
  • 2 Lemon (Whole)Whole, fresh lemon - the rind and/or shell can also be used when this is required in a cocktail.
  • 30 cl MadeiraFortified dessert wine from Madeira, a Portugese island in the Atlantic Ocean, west of Morocco.


Method:

Cut lemons in half then slice.
Mix all ingredients except champagne in a punch bowl to dissolve sugar.
Chill for at least 2 hours.
Add champagne and serve.

Serves: 11 people

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