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a wine glass
Best served in a wine glass

Knockout Punch

Type: Punch

Ingredients:

  • 1 litre Cider (Apple)Fermented apple juice.
  • 1 msr BenedictineLiqueur distilled from various herbs.
  • 1 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 msr GinA spirit made by distilling unmalted grain and infusing with juniper. Popular types of gin include London Dry Gin, which has a subtle flavour and aroma, and Plymouth Gin, a dry gin from Plymouth, England
  • 30 cl LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 1 msr Peach BrandyGrape brandy flavoured with peaches.


Method:

Mix all ingredients except lemonade in a punch bowl.
Chill for at least 2 hours.
Add lemonade and serve.

Serves: 12 people

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