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a wine glass
Best served in a wine glass

Fruit Juice Cup

Type: Punch

Ingredients:

  • 10 cl Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 litre Ginger AleSoda with natural extract of ginger but milder in flavour than ginger beer e.g. Canada Dry.
  • 10 cl Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 50 cl Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 20 cl Pineapple JuiceBottle or carton pineapple juice.
  • 10 cl Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 70 cl Sparkling Wine (red)A bubbly red wine not made in the Champagne region of France.


Method:

Mix all ingredients in a punch bowl.
Add orange and lemon slices.
Chill for at least 2 hours.

Serves: 24 people

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