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a wine glass
Best served in a wine glass

Fish House Punch

Type: Punch

Ingredients:

  • 30 cl BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 75 g Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 14 cl Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 14 cl Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 litre Mineral Water (Sparkling)Natural spring water that is lightly carbonated and found in bottles in the grocery store.
  • 14 cl Peach BrandyGrape brandy flavoured with peaches.


Method:

Mix all ingredients except sparkling water in a punch bowl.
Chill for at least 2 hours.
Add sparkling water and serve with slices of lemon.

Serves: 16 people.

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