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a wine glass
Best served in a wine glass

Champagne Punch

Type: Punch

Ingredients:

  • 3 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 200g Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 2 litres ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 2 msr MaraschinoClear liqueur made from crushed cherries.
  • 1 litre Mineral Water (Sparkling)Natural spring water that is lightly carbonated and found in bottles in the grocery store.
  • 3 msr Triple SecSweet, orange Curacao.
    Substitute: Cointreau if you're not worried about your cocktails being 100% authentic.


Method:

Dissolve sugar in the spirits and a little water.
Add champagne and sparkling water to serve.
Garnish with fruit of your choice.

Serves: 30 people

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