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a wine glass
Best served in a wine glass

Champagne Pineapple Punch

Type: Punch

Ingredients:

  • 60 g Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 75 cl ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 10 cl Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 200g Pineapple ChunksTinned or fresh pineapple, cut into bite sized chunks.
  • 30 cl Pineapple JuiceBottle or carton pineapple juice.
  • 50 cl SauternesA French sweet wine from the Sauternais region in Bordeaux. It is made from Semillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot!


Method:

Mix all ingredients except champagne in a jug to dissolve sugar.
Cover and chil for a few hours.
Pour into individual wine glasses and top with champagne.

Serves: 15 people

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