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a wine glass
Best served in a wine glass

Bride's Bowl

Type: Punch

Ingredients:

  • 25 cl BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 2 bottles ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 3 cl Cherry BrandyGrape brandy flavoured with cherries.
  • 1 Orange (Whole)Whole, fresh orange - the rind and/or shell can also be used when this is required in a cocktail.
  • 50 cl Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.
  • 12 cl Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 20 cl Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 tin Pineapple ChunksTinned or fresh pineapple, cut into bite sized chunks.
  • 40 cl Pineapple JuiceBottle or carton pineapple juice.


Method:

Slice the orange.
Mix all ingredients except champagne in a punch bowl.
Cover and chil for a few hours.
Add champagne and ice to serve.

Serves: 27 people

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