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a wine glass
Best served in a wine glass

Boston Punch

Type: Punch

Ingredients:

  • 28 cl Cider (Apple)Fermented apple juice.
  • 14 cl BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 tblspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 75 cl ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 3 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 4 msr LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 40 cl Mineral Water (Sparkling)Natural spring water that is lightly carbonated and found in bottles in the grocery store.
  • 2 msr Triple SecSweet, orange Curacao.
    Substitute: Cointreau if you're not worried about your cocktails being 100% authentic.


Method:

Mix all ingredients in a punch bowl to dissolve sugar.
Add ice and chill.
Add apple slices to serve.

Serves: 16 people

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