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a wine glass
Best served in a wine glass

Boatman's Cup

Type: Punch

Ingredients:

  • 50 cl Cider (Apple)Fermented apple juice.
  • 2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 Orange (Whole)Whole, fresh orange - the rind and/or shell can also be used when this is required in a cocktail.
  • 70 cl LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 40 cl Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 bottle White WineUse any white wine in your cocktails - unless specifically noted in the recipe.
  • 20 Melon BallsBalls of melon scooped out of the fruit with a melon baller


Method:

Mix all ingredients except fruit and lemonade in a punch bowl.
Cover and chil for a few hours.
Cut orange in half then slice each half.
Add remaining ingredients to bowl to serve.

Serves: 21 people

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