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a wine glass
Best served in a wine glass

Bacardi Champange Punch

Type: Punch

Ingredients:

  • 10 cl AmarettoAlmond flavoured liqueur.
    Where you'll find it in the duty free shop: Italy
  • 2 bottles ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 5 cl GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1 litre Mineral Water (Sparkling)Natural spring water that is lightly carbonated and found in bottles in the grocery store.
  • 1 tin Pineapple ChunksTinned or fresh pineapple, cut into bite sized chunks.
  • 5 cl Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 10 cl Triple SecSweet, orange Curacao.
    Substitute: Cointreau if you're not worried about your cocktails being 100% authentic.
  • 50 cl White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Mix all ingredients except champagne and water in a punch bowl.
Cover and chil for a few hours.
Add champagne, water and ice to serve.
Garnish with 5-10 strawberries.

Serves: 30 people

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