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a heat-proof cup
Best served in a heat-proof cup

Mulled Red Wine

Type: Hot Drink

Ingredients:

  • 1 tspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 1 tspn Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 msr PortSweet fortified wine that can be found in red or white varieties. LBV Port is Late Bottled Vintage - the product of a single year's harvest.
    Where you'll find it in the duty free shop: Oporto, Portugal
  • 4 msr Red WineUse any red wine in your cocktails - unless specifically noted in the recipe.
  • 1 msr WaterTap or bottled water - your choice.
  • 1 Clove(s)Spices that come whole in jars.
  • 1 pinch NutmegA spice that comes whole or ground. If you have whole nutmeg, grate it before adding it to cocktails.
  • 1 pinch Ground CinnamonA spice made by grinding cinnamon sticks


Method:

Heat all ingredients in a saucepan but do not boil
Stran into a heat-proof cup.

Note: Use LBV port for an authentic drink.

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