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a heat-proof goblet
Best served in a heat-proof goblet

Hot Orange Brandy

Type: Hot Drink

Ingredients:

  • 1 tspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 2 msr Grand MarnierCognac-based Curacao liqueur.
    Where you'll find it in the duty free shop: France
  • 3/4 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 2 msr WaterTap or bottled water - your choice.
  • 1 Cinnamon StickA spice - looks like woody bark.


Method:

Boil water.
Add all ingredients to a heat-proof goblet.
Stir to dissolve sugar.

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