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a heat-proof goblet
Best served in a heat-proof goblet

Hot Egg Nog

Type: Hot Drink

Ingredients:

  • 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 Egg (Whole)Whole, raw egg, still in the shell
  • 3 msr MilkAny dairy or non-dairy milk - your choice
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Heat milk in a saucepan.
Blend all ingredients except milk until smooth.
Pour into a heat-proof goblet.
Add milk to goblet.
Top with grated nutmeg.

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