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a heat-proof cup
Best served in a heat-proof cup

Cafe Brulot

Type: Hot Drink

Ingredients:

  • 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
  • 1 1/4 msr CognacFrench brandy distilled from white wine and matured in oak casks - VSO means very superior old; VSOP means very superior old pale; VVSOP means very very superior old (really!); XO means extremely old. Substitute: Brandy.
  • 1 Orange (Whole)Whole, fresh orange - the rind and/or shell can also be used when this is required in a cocktail.
  • 1 Cinnamon StickA spice - looks like woody bark.
  • 1 Clove(s)Spices that come whole in jars.


Method:

Zest half the orange.
Heat all ingredients except cognac in a pan.
Pour cognac into soup ladel and heat to ignite.
Add cognac to coffee.
Strain into a heat-proof cup.

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