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a heat-proof goblet
Best served in a heat-proof goblet

Gluhwein

Type: Hot Drink

Ingredients:

  • 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 tspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 2 Cloudberry LiqueurLiqueur flavoured with arctic cloudberries.
    Where you'll find it in the duty free shop: Finland
  • 1 Lemon (Whole)Whole, fresh lemon - the rind and/or shell can also be used when this is required in a cocktail.
  • 1 Orange (Whole)Whole, fresh orange - the rind and/or shell can also be used when this is required in a cocktail.
  • 4 msr Red WineUse any red wine in your cocktails - unless specifically noted in the recipe.
  • 1 Cinnamon StickA spice - looks like woody bark.
  • 2 Clove(s)Spices that come whole in jars.


Method:

Slice the lemon and orange.
Add a slice of lemon and orange to a saucepan with all other ingredients.
Heat ingredients for 30 seconds.
Strain into a heat-proof goblet to serve.

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