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a heat-proof goblet
Best served in a heat-proof goblet

Tijuana Coffee

Type: Hot Drink

Ingredients:

  • 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
  • 1 msr Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
    Substitute: Any other coffee liqueur
  • 2 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.


Method:

Heat coffee and sweeten to taste.
Combine all ingredients in a heat proof goblet.
Mix to form a foam on top.
Top with a sprinkling of cinnamon.

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