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a heat-proof cup
Best served in a heat-proof cup

Rumba

Type: Hot Drink

Ingredients:

  • 3/4 msr Irish Cream Liqueur / BaileysWhiskey based liqueur with a faint chocolate flavour. Use Bailey's or any other kind e.g. supermarket own brand
  • 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
  • 1/2 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 3/4 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.


Method:

Heat coffee and sweeten to taste.
Combine all ingredients in a heat proof cup

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