Best served in an Irish coffee cup
Type: Hot Drink
- 3/4 msr AmarettoAlmond flavoured liqueur.
Where you'll find it in the duty free shop: Italy
- 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
- 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
Heat coffee and sweeten to taste.
Combine all ingredients except cream in a heatproof Irish Coffee glass.
Lightly whip the cream.
Float cream on top of the glass.
Top with three coffee beans if possible.
© The Baboon Saloon