Best served in an Irish coffee cup
Type: Hot Drink
- 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
- 1 1/2 tbsp CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
- 1 msr Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.
Heat coffee and sweeten to taste.
Combine all ingredients except cream in a heatproof Irish Coffee glass.
Lightly whip the cream.
Float cream on top of the glass.
Sprinkle with cinnamon.
© The Baboon Saloon