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an Irish coffee cup
Best served in an Irish coffee cup

Puerto Rican Coffee

Type: Hot Drink

Ingredients:

  • 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
  • 1 tspn Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
    Substitute: Any other coffee liqueur
  • 1 1/2 tbsp CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 3/4 msr Spiced RumA spirit distilled from fermented sugar cane to which various spices have been added.


Method:

Heat coffee and sweeten to taste.
Combine all ingredients except cream and coffee liqueur in a heatproof Irish Coffee glass.
Lightly whip the cream.
Float cream on top of the glass.
Top with coffee liqueur.
Note: Use Kahlua coffee liqueur a

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