Best served in an Irish coffee cup
Puerto Rican Coffee
Type: Hot Drink
- 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
- 1 tspn Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
Substitute: Any other coffee liqueur
- 1 1/2 tbsp CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
- 3/4 msr Spiced RumA spirit distilled from fermented sugar cane to which various spices have been added.
Heat coffee and sweeten to taste.
Combine all ingredients except cream and coffee liqueur in a heatproof Irish Coffee glass.
Lightly whip the cream.
Float cream on top of the glass.
Top with coffee liqueur.
Note: Use Kahlua coffee liqueur a
© The Baboon Saloon