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an Irish coffee cup
Best served in an Irish coffee cup

Cafe Imperial

Type: Hot Drink

Ingredients:

  • 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
  • 1 1/2 tbsp CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 3/4 msr Mandarine NapoleonPure spirit infused with mandarin peel and blended with cognac.
    Where you'll find it in the duty free shop: Belgium


Method:

Heat coffee and sweeten to taste.
Combine all ingredients except cream in a heatproof Irish Coffee glass.
Lightly whip the cream.
Float cream on top of the glass.

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