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Belgian Coffee

Type: Hot Drink

Ingredients:

• 5 msr CoffeeBlack coffee - made from instant coffee granules or in a percolator or caffitier. Use normal strength coffee, as you would usually drink it.
• 1 1/2 tbsp CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
• 3/4 msr Elixir D'AnversA yellow, bittersweet Belgian herbal liqueur made with a blend of 32 plants and herbs. Invented in 1863, it is thought to be a remedy against colics in horses, as well as stomach ache or abdominal pain.

Method:

Heat coffee and sweeten to taste.
Combine all ingredients except cream in a heatproof Irish Coffee glass.
Lightly whip the cream.
Float cream on top of the glass.
Sprinkle with grated chocolate.

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