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a heat-proof goblet
Best served in a heat-proof goblet

Ciderific

Type: Hot Drink

Ingredients:

  • 6 msr Cider (Apple)Fermented apple juice.
  • 1 msr Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.
  • 1 Cinnamon StickA spice - looks like woody bark.


Method:

Heat ingredients in a saucepan.
Strain into heatproof cup.
Garnish with half a slice of lemon.

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