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an Irish coffee cup
Best served in an Irish coffee cup

Seville Chocolate

Type: Hot Drink

Ingredients:

  • 5 msr Cocoa / Chocolate MilkDairy or non-dairy milk flavoured with chocolate syrup, powder or cocoa to taste.
  • 1 tblspn CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1 msr Mandarine NapoleonPure spirit infused with mandarin peel and blended with cognac.
    Where you'll find it in the duty free shop: Belgium


Method:

Heat cocoa and sweeten to taste.
Combine cocoa and Mandarine Napoleon in a heatproof Irish Coffee glass.
Top with cream and sprinkle with grated chocolate.

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