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an Irish coffee cup
Best served in an Irish coffee cup

Chocaholic

Type: Hot Drink

Ingredients:

  • 1 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 5 msr Cocoa / Chocolate MilkDairy or non-dairy milk flavoured with chocolate syrup, powder or cocoa to taste.
  • 1 tblspn CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.


Method:

Heat cocoa and sweeten to taste.
Combine cocoa and brandy in a heatproof Irish Coffee glass.
Top with cream and sprinkle with grated chocolate.

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