The Baboon Saloon suggests cocktails based on your bar stock - refine the list by preferred cocktail type and/or ingredient, or search the whole database by name, type and/or ingredient.

Hot Rum Chocolate

Type: Hot Drink

Ingredients:

• 5 msr Cocoa / Chocolate MilkDairy or non-dairy milk flavoured with chocolate syrup, powder or cocoa to taste.
• 1 tblspn CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
• 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.

Method:

Heat cocoa and sweeten to taste.
Combine cocoa and rum in a heatproof Irish Coffee glass.
Top with cream and sprinkle with grated chocolate.

© The Baboon Saloon