
Best served in an Irish coffee cup
Hot Rum Chocolate
Type: Hot Drink
Ingredients:
- 5 msr Cocoa / Chocolate MilkDairy or non-dairy milk flavoured with chocolate syrup, powder or cocoa to taste.
- 1 tblspn CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
- 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
Method:
Heat cocoa and sweeten to taste.
Combine cocoa and rum in a heatproof Irish Coffee glass.
Top with cream and sprinkle with grated chocolate.
© The Baboon Saloon