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a heat-proof goblet
Best served in a heat-proof goblet

Caribbean Milk

Type: Hot Drink

Ingredients:

  • 1 msr Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
    Substitute: Any other coffee liqueur
  • 1/2 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1/2 slice Lemon (Whole)Whole, fresh lemon - the rind and/or shell can also be used when this is required in a cocktail.
  • 4 msr MilkAny dairy or non-dairy milk - your choice
  • 1 Cinnamon StickA spice - looks like woody bark.


Method:

Heat all ingredients in a saucepan and simmer briefly.
Strain into heatproof cup.

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