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a goblet
Best served in a goblet

Lazy Daze (2)

Type: Long and Creamy Drink

Ingredients:

  • 1 msr Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
    Substitute: Any other coffee liqueur
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1 msr Creme De Menthe (Green)Mint-flavoured liqueur containing a green colourant.
  • 1/2 glass LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 1/2 msr VodkaClear, neutral spirit distilled from mashed grain and filtered through charcoal. US and UK versions are clear and odourless, while the Russian and Polish varieties have a subtle flavour and aroma.


Method:

Half fill a goblet with ice
Add coffee liqueur, vodka & creme de menthe
Stir
Top up with lemonade, leaving space for cream
Fill up with cream

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