Best served in a cocktail glass
Type: Short and Creamy Drink
- 2 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
- 1 msr Creme De Cacao (White)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the white or clear variety does not include cocoa bean remains.
- 1 1/2 msr Creme De Menthe (Green)Mint-flavoured liqueur containing a green colourant.
Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake well & strain into a cocktail glass
Garnish with chocolate sprinkles & maraschino cherries
Decorate with straws to resemble grasshopper legs
© The Baboon Saloon