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a champagne saucer
Best served in a champagne saucer

Twice As Nice

Type: Long and Creamy Drink

Ingredients:

  • 1 msr Coconut RumWhite rum-based coconut liqueur e.g. Malibu
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1 msr Melon LiqueurMelon flavoured liqueur.
    Midori is Japanese in origin.
    Substitute: Any sweet, green melon liqueur.
  • 2 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a champagne saucer
Garnish with melon & watermelon balls

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