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a champagne saucer
Best served in a champagne saucer

Illusion

Type: Short and Creamy Drink

Ingredients:

  • 1 msr Coconut RumWhite rum-based coconut liqueur e.g. Malibu
  • 1/2 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1/2 msr Melon LiqueurMelon flavoured liqueur.
    Midori is Japanese in origin.
    Substitute: Any sweet, green melon liqueur.


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a champagne saucer
Garnish with a kiwi fruit wedge & a mint leaf

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