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a cocktail glass
Best served in a cocktail glass

Japanese Egg Nog

Type: Aperitif

Ingredients:

  • 1 1/2 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 1 dash Egg WhiteSeparated white from the egg. You can separate an egg by cracking it into a bowl, then scooping out the yolk carefully with a cupped hand - preferably someone else's!
  • 1 1/2 msr Melon LiqueurMelon flavoured liqueur.
    Midori is Japanese in origin.
    Substitute: Any sweet, green melon liqueur.
  • 3 msr MilkAny dairy or non-dairy milk - your choice


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a cocktail glass
Sprinkle nutmeg on top
Garnish with sliced kiwi fruit & watermelon

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