The Baboon Saloon suggests cocktails based on your bar stock - refine the list by preferred cocktail type and/or ingredient, or search the whole database by name, type and/or ingredient.

Japanese Egg Nog

Type: Aperitif

Ingredients:

• 1 1/2 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
  Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
• 1 dash Egg WhiteSeparated white from the egg. You can separate an egg by cracking it into a bowl, then scooping out the yolk carefully with a cupped hand - preferably someone else's!
• 1 1/2 msr Melon LiqueurMelon flavoured liqueur.
  Midori is Japanese in origin.
  Substitute: Any sweet, green melon liqueur.
• 3 msr MilkAny dairy or non-dairy milk - your choice

Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a cocktail glass
Sprinkle nutmeg on top
Garnish with sliced kiwi fruit & watermelon

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