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a highball glass
Best served in a highball glass

The Jaffa

Type: Long and Creamy Drink

Ingredients:

  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1/2 msr Creme De Cacao (White)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the white or clear variety does not include cocoa bean remains.
  • 1 msr DrambuieScotch whiskey liqueur made with heather honey and herbs
  • 2 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1/2 msr Whiskey (Scotch)Blended Scottish whiskey - a mixture of maize spirit and malt whiskey.
    Substitute:Any other whiskey if you are not worried about your cocktails being 100% authentic!


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a highball glass
Garnish with sugar-coated seasonal fruit

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