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The Baboon Saloon suggests cocktails based on your bar stock - refine the list by preferred cocktail type and/or ingredient, or search the whole database by name, type and/or ingredient.

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a goblet
Best served in a goblet

Poison

Type: Champagne Cocktail

Ingredients:

  • 1/2 msr Blue CuracaoSweet orange-flavoured liqueur, coloured blue to add effect to cocktails. Other colours such as red, green and yellow are also available.
  • 1/2 glass ChampagneFrench sparkling wine, usually produced from Chardonnay and Pinot Noir grapes.
    Substitute: Sparkling wine, if you're on a budget!
  • 1 msr Coconut RumWhite rum-based coconut liqueur e.g. Malibu
  • 1 dash GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1 dash Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 msr Melon LiqueurMelon flavoured liqueur.
    Midori is Japanese in origin.
    Substitute: Any sweet, green melon liqueur.
  • 3 msr Pineapple JuiceBottle or carton pineapple juice.


Method:

Fill a goblet with ice
Add ingredients - excluding champagne & grenadine - to glass
Top up with champagne
Add grenadine
Garnish with a pineapple wedge

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