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a goblet
Best served in a goblet

Tropical Sunrise

Type: Long and Creamy Drink

Ingredients:

  • 1 msr Coconut CreamSweet coconut cream, found in small cartons in the grocery store. Do not use coconut milk found in cans, or the liquid from fresh coconuts.
  • 1 tspn Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 msr Melon LiqueurMelon flavoured liqueur.
    Midori is Japanese in origin.
    Substitute: Any sweet, green melon liqueur.
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 msr Peach LiqueurSweet, rich peach-flavoured liqueur, sweeter and with a lighter proof than Peach Brandy - and with a lower fruit content.
  • 1 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1/2 msr VodkaClear, neutral spirit distilled from mashed grain and filtered through charcoal. US and UK versions are clear and odourless, while the Russian and Polish varieties have a subtle flavour and aroma.


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a goblet
Garnish with pineapple wedges & melon balls

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