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a goblet
Best served in a goblet

Nutty 'Nana

Type: Long and Creamy Drink

Ingredients:

  • 1 msr Banana LiqueurSweet, yellow, banana-flavoured liqueur.
    Substitute: Creme de Banana if you're not worried about your cocktails being 100% authentic.
  • 1 tblspn Chocolate SyrupChocolate flavoured syrup such as the kind poured over ice cream or used to flavour milk.
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1 msr Creme De Cacao (Dark)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the dark variety is stronger in alcohol.
  • 1 msr FrangelicoHazelnut liqueur.
    Where you'll find it in the duty free shop: Italy


Method:

Drizzle chocolate syrup down the inside of a goblet
Place half a glass of ice in a blender
Add ingredients to blender
Blend well
Strain into glass
Garnish with choc-mint sticks & sprinkles

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