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a champagne saucer
Best served in a champagne saucer

Matilda

Type: Short and Creamy Drink

Ingredients:

  • 1 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 msr Coffee LiqueurCoffee flavoured liqueur. Kahluah is made in Mexico, while Tia Maria is made in Jamaica.
    Substitute: Any other coffee liqueur
  • 1 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a champagne glass
Sprinkle lightly with nutmeg

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