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an Irish coffee cup
Best served in an Irish coffee cup

Egg Nog (3)

Type: Long and Creamy Drink

Ingredients:

  • 1 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 3 msr MilkAny dairy or non-dairy milk - your choice
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Place half a glass of ice in a blender
Add ingredients to blender
Blend thoroughly
Pour unstrained into a Irish coffee mug
Sprinkle with nutmeg

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