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a champagne saucer
Best served in a champagne saucer

Brandy Crusta (1)

Type: Short Drink

Ingredients:

  • 1 dash Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
  • 1 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1/2 msr Orange CuracaoSweet orange-flavoured liqueur.
    Substitute: Triple sec or Cointreau if you're not worried about your cocktails being 100% authentic.
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.


Method:

Rim a champagne saucer with caster sugar
Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into glass
Garnish with orange pieces

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