The Baboon Saloon suggests cocktails based on your bar stock - refine the list by preferred cocktail type and/or ingredient, or search the whole database by name, type and/or ingredient.

Tropicolada

Type: Long Drink

Ingredients:

• 1 1/3 msr Coconut CreamSweet coconut cream, found in small cartons in the grocery store. Do not use coconut milk found in cans, or the liquid from fresh coconuts.
• 1/2 msr Creme De BananeSweet banana-flavoured liqueur.
• 1/2 msr Melon LiqueurMelon flavoured liqueur.
  Midori is Japanese in origin.
  Substitute: Any sweet, green melon liqueur.
• 3 msr Pineapple JuiceBottle or carton pineapple juice.
• 1 1/4 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.

Method:

Blend with a glass of crushed ice
Pour into pina colada glass
Garnish with a pineapple slice & a cherry
Add straws

Note: 1 teaspoon whipping cream can be added in the first step

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