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a whisky / rocks / old-fashioned glass
Best served in a whisky / rocks / old-fashioned glass

Dead 'Orse

Type: Aperitif

Ingredients:

  • 2 dashes Angostura BittersFlavour enhancer made from herbs, spices and berries. Only a few dashes are added to cocktails so a bottle lasts a long time.
  • 1 pinch Celery SaltCelery-flavoured salt, found in the spice or condiment section of your grocery store.
  • 1 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 msr Whiskey (Scotch)Blended Scottish whiskey - a mixture of maize spirit and malt whiskey.
    Substitute:Any other whiskey if you are not worried about your cocktails being 100% authentic!
  • 2 dashes Hot Pepper SauceVery hot, red sauce made from chili peppers e.g. Tabasco. Use any hot pepper sauce you have in the kitchen, but go easy!
  • 1 tblspn Tomato JuiceBottle or carton tomato juice - but try to get one without any added lemon juice or spices.
  • 1 tblspn Worcestershire SauceSpicy sauce made from soy sauce, vinegar and various spices. Vegetarians note: normal Worcestershire sauce contains anchovies, but a vegetarian version is available and can be used in these cocktails.


Method:

Half fill a mixing jug with ice
Add ingredients - excluding celery salt - to jug
Stir
Pour into a rocks glass
Sprinkle with celery salt
Garnish with a celery stick & cherry tomato & lemon slices

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