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a champagne flute
Best served in a champagne flute

Pink Panther

Type: Short and Creamy Drink

Ingredients:

  • 1 msr BourbonAmerican-style whiskey distilled from fermented cereal and aged in oak casks e.g. Wild Turkey, Jack Daniels, Rebel Yell.
    Substitute: American blended whiskey, Tennessee whiskey
  • 1 msr Coconut MilkSweet coconut milk, found in tins or cans in the grocery store. Do not use the liquid from fresh coconuts.
  • 2/3 msr CreamDairy or non-dairy cream. Use whipping cream where possible, as some recipes require a portion of the cream to be whipped and floated on top of the drink.
  • 1 dash GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1/2 msr VodkaClear, neutral spirit distilled from mashed grain and filtered through charcoal. US and UK versions are clear and odourless, while the Russian and Polish varieties have a subtle flavour and aroma.


Method:

Place half a glass of ice in a cocktail shaker
Add ingredients to shaker
Shake & strain into a champagne flute
Garnish with pink & white marshmallows

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