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a goblet
Best served in a goblet

Long Island Lizard

Type: Long Drink

Ingredients:

  • 2/3 msr Blue CuracaoSweet orange-flavoured liqueur, coloured blue to add effect to cocktails. Other colours such as red, green and yellow are also available.
  • 1/2 msr CointreauOrange flavoured liqueur made from orange peel soaked in alcohol.
    Substitute:Triple Sec or any other orange liqueur if you're not worried about your cocktails being 100% authentic.
  • 1/2 msr GinA spirit made by distilling unmalted grain and infusing with juniper. Popular types of gin include London Dry Gin, which has a subtle flavour and aroma, and Plymouth Gin, a dry gin from Plymouth, England
  • 2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 3 msr LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 2/3 msr Melon LiqueurMelon flavoured liqueur.
    Midori is Japanese in origin.
    Substitute: Any sweet, green melon liqueur.
  • 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Fill a goblet with ice
Add the ingredients to the glass
Garnish with kiwi & star fruit slices & a raspberry half
Add straws

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