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a champagne flute
Best served in a champagne flute

King's Daiquiri

Type: Short Drink

Ingredients:

  • 1/4 tspn Caster SugarFine white sugar.
    Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
  • 1 dash Egg WhiteSeparated white from the egg. You can separate an egg by cracking it into a bowl, then scooping out the yolk carefully with a cupped hand - preferably someone else's!
  • 1/2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1/2 msr Parfait AmourThis can be either a purple, fragrant citrus-oil liqueur or a light-purple French liqueur flavoured with rose petals, vanilla and almonds. In this site, it refers to the former.
  • 1 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Place half a glass of ice in a blender
Add ingredients to blender
Blend well
Pour unstrained into a champagne flute
Garnish with skewered flowers & black grapes

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